Fort Worth Academy of Fine Arts

Box Tops PDF Print E-mail
Written by National Honor Society   
Thursday, 18 October 2007
Box Tops The Labels for Education program is a great way to get FREE educational supplies for our school and it’s even better this year. Campbell’s has made it easier for fwAFA to reach our collection goals with over 150 products now worth 5 points.

To meet our goals, we need to collect points. With your help, fwAFA can make this year the best ever!
Participating in the program is easy — simply save proofs of purchase from participating Campbell products and send them to our school. Some of the products eligible for redemption in the program include:

* Campbell's® soups
* Campbell's™ or Franco-American® SpaghettiOs® pasta
* Campbell's® beans, gravies, and canned pasta
* Prego® pasta sauces
* Swanson® broths and canned poultry
* Campbell's® tomato juice
* Pepperidge Farm® breads, cookies, crackers, and frozen products
* Campbell's® Foodservice products

The following products are worth 5 points!

* 26 varieties of condensed soup in specially marked cans
* All Campbell’s® Microwaveable Soups
* All Campbell’s® Supper Bakes® Meal Kits
* Al V8 Splash® Beverages
* All Pepperidge Farm® Goldfish® crackers
(visit labelsforeducation.com for a complete list of products and point values)

Help multiply our efforts by asking your friends and family to collect proofs of purchase on behalf of our school.

If you have any questions, or would like to help with our Labels for Education collection drive, please contact our program coordinator, This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .

Thanks so much for your support. Together with Campbell's Labels for Education — we can build a better school for our children.

Visit labelsforeducation.com for details.

Download Product List
Download Submission Instructions
Last Updated ( Wednesday, 23 January 2008 )
 
< Prev

Fort Worth Academy of Fine Arts :: 3901 S Hulen St, Fort Worth, TX 76109 :: 817.924.1482 (voice), 817.926.9932 (fax) :: WebMaster